2018 East Coast Riesling SOLD OUT
Whole bunch pressed and barrel fermented. Full malolactic fermentation, 12 months on lees in old French oak Barriques. Unfiltered and unfined. No additions except for a small amount of sulfur at bottling (10 parts). 500 bottles produced.
D’Entrecasteaux Channel Pinot Noir 2018
10 day pre-maceration cold soak. Wild fermentation in open-top fermenters, 80% whole bunches, 20% destemmed. 12 months on lees in old French oak barriques. Unfiltered and unfined. No additions except for a small amount of sulfur at bottling. 500 bottles produced.