Our Estate-grown Sauvignon Blanc from 32-year-old dry-grown vines at Birchs Bay.
Fermented on skins for a month, then pressed to an old French barrique to rest for a year on full lees.
250 bottles (20 cases)
Our Estate-grown Sauvignon Blanc from 32-year-old dry-grown vines at Birchs Bay.
Fermented on skins for a month, then pressed to an old French barrique to rest for a year on full lees.
250 bottles (20 cases)