Our Estate-grown Pinot Noir from 32-year-old dry-grown vines at Birchs Bay. A blend of 7 different clones: 2051, 2325, 8048, 8014, 114, 115, 0013.
80% whole bunch, pressed before dryness to old French oak for 14 months.
700 bottles (58 cases)
Our Estate-grown Pinot Noir from 32-year-old dry-grown vines at Birchs Bay. A blend of 7 different clones: 2051, 2325, 8048, 8014, 114, 115, 0013.
80% whole bunch, pressed before dryness to old French oak for 14 months.
700 bottles (58 cases)