This wine is a blend of Pinot Gris (60%) and Sauvignon Blanc (40%) from our 33-year-old dry-grown vines at Birchs Bay. The grapes were destemmed and co-fermented on skins for three weeks with gentle hand plunging. Aged in a combination of stainless steel and glass demijohn for 15 months before bottling.
33 dozen produced